Uncle Bill's Marinade for Beef Jerky

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READY IN: 5hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using fresh fresh purchased meat, freeze partially for easy slicing.
  • Slice meat approximately 1/8 inch thickness.
  • In a large mixing bowl, mix together liquid smoke, soy sauce, sesame oil, tempura dipping sauce, minced garlic, garlic powder, brown sugar, pancake syrup and black pepper, mix well to blend using a whisk.
  • Add beer to mixture and mix gently using a spoon.
  • Place sliced meat into marinade and marinate for at least 2 hours and even up to 4 hours.
  • Place marinated slices on trays in dehydrator.
  • If desired, sprinkle with additional black pepper to suit your own taste.
  • The length of time to dehydrate depends on the type of a unit you are using.
  • There are units available that have a built-in fan and this reduces the time by almost 50%.
  • Generally, the time for dehydration will be from 6 hours to 16 hours.
  • Turn the strips of jerky over and change the trays to a different level.
  • Continue to dehydrate until slices are crispy, chewy and to your liking.
  • Cool and store in glass containers with lid.
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