Uncle Bill's Soy-Ginger Marinade

Uncle Bill's Soy-Ginger Marinade created by loof751

This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 12 cup soy sauce
  • 14 cup pancake syrup
  • 6 garlic cloves, minced
  • 1 tablespoon finely grated fresh gingerroot
  • 1 teaspoon dry mustard
  • 12 teaspoon sesame oil
  • 18 teaspoon Tabasco sauce or 1/8 teaspoon red hot pepper sauce
  • 34 cup beer, of your choice

directions

  • In a mixing bowl, mix together all ingredients except beer; stir well.
  • Now add beer and stir gently so the marinade does not foam too much.
  • Prepare steaks,using a knife by scoring any fatty outside areas on steaks.
  • This prevents the steaks from curling.
  • Place steaks in a casserole dish.
  • Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.
  • Cover and marinate for at least 4 hours in the refrigerator before cooking.
  • You may marinate for a longer period if desired.
  • This marinade is also excellent for roasts.
  • Barbecue or fry steaks to your desired doneness.
  • You can also substitute and use a dry red wine instead of beer.
  • Steaks should be about 1 inch in thickness.
  • Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.
  • If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.
  • This marinade is excellent to marinate roast beef of your choice.
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RECIPE MADE WITH LOVE BY

"This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try."

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  1. 932ninja
    Good stuff! We marinated chicken thighs overnight in this mix. I also added 2tsp. chili garlic sauce to turn up the heat a notch ;)
  2. JustMeMelMel
    Believe it or not I marinated some ribs in this marinade for about 8 hours, then cooked them on the grill slathering them with the sauce as they grilled. Excellent! Thanks!
  3. Tapout
    We sure enjoyed this...I followed the recipe exactly and it came out great. Wil be making this agian.
  4. loof751
    Uncle Bill's Soy-Ginger Marinade Created by loof751
  5. loof751
    This marinade was fantastic! We marinated 2 strip steaks and 2 filets for about 3 1/2 hours and ended up with delicious restaurant-quality meat. I did take the option of using a dry red wine instead of the beer, and used a little less sesame oil than called for. We cooked our steaks medium on the grill and they were outstanding - thanks for posting!
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