Honey & Lemon Beef Jerky

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
  • The next day, cover oven rack beneath with foil for easy clean-up.
  • Preheat oven to 180 degrees F.
  • Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
  • In my oven, the process took about 6-1/2 hours.
  • Check meat after 5 hours; it could take as long as 7 hours.
  • Blot any grease spots that may come up.
Advertisement