Ugly Bean Dip
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I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!
- Ready In:
- 10mins
- Yields:
- Units:
ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (11 ounce) cans white shoepeg corn, drained
- 6 tablespoons lime juice
- 6 tablespoons olive oil
- 1 1⁄2 teaspoons cumin
- 1⁄2 cup red onion, chopped fine
- 1⁄4 cup cilantro, chopped
- 1⁄2 teaspoon salt
- 3 jalapenos, chopped
- 1 cup chopped tomato
directions
- Combine all ingredients; add the tomato just before serving.
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