Tuscan White Bean Crostini

Name: Tuscan White Bean Crostini
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 30 ounces white beans, rinsed and drained (such as Great Northern or cannellini); 1/2 large red bell pepper, finely chopped; 1/3 cup finely chopped onion; 1/3 cup red wine vinegar; 3 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 18 slices French bread, about 1/4 inch thick

(2)

Recipe by mommyoffour

This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as we do.

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READY IN: 2hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

30

ounces white beans, rinsed and drained (such as Great Northern or cannellini)
¹⁄₂

large red bell pepper, finely chopped
¹⁄₃

cup finely chopped onion
¹⁄₃

cup red wine vinegar
3

tablespoons chopped fresh parsley
1

tablespoon olive oil
2

garlic cloves, minced
¹⁄₂

teaspoon dried oregano leaves
¹⁄₄

teaspoon black pepper
18

slices French bread, about 1/4 inch thick

DIRECTIONS

Combine beans, bell pepper and onion in large bowl.
Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
Pour over bean mixture; toss to coat.
Cover; refrigerate 2 hours or overnight.
Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
Remove; cool completely.
Top each toasted bread slice with about 3 T. bean mixture.

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Tuscan White Bean Crostini

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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