Crostini

Recipe by newspapergal
READY IN: 14mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in the upper part of oven and preheat to 450 degrees.
  • Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick.
  • Brush each side lightly with olive oil and place on baking sheet.
  • Bake, turning once until lightly golden.
  • Watch carefully and do not allow crostini to toast til hard.
  • This is no time to watch TV.
  • Remove from oven and rub with the garlic clove.
  • Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--.
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