Easy Baked Bannock *revised*

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
  • mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
  • *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
  • flatten bannock about 1 inch thick and place on cookie sheet.
  • prick with fork all over.
  • Bake for 15 minutes on each side depending on how brown you want it.
  • Cool for 10 minutes and slice into squares.
  • Slice each piece in half and add butter, jam or your favourite topping.
  • Enjoy!
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