Country White Bread

READY IN: 45mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
  • Add next 4 ingredients and 3 cups flour; beat until smooth.
  • Stir in remaining flour.
  • Knead 6-8 minutes.
  • Let rise in greased bowl until double.
  • Divide into 3 loaves; let raise again.
  • Bake at 375°F for 25-30 minutes.
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