Mushroom Kilpatrick on Barbecue Crostini

Recipe by ImPat
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat barbecue plate to high and the grill to medium.
  • Combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined.
  • Lightly spray both sides of the bread and mushrooms with oil.
  • Barbecue the bread on the grill for 2-3 minutes each side until toasted.
  • Barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender.
  • Add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel.
  • Spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge.
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