Tomato Bread - Bread Machine
photo by Geema
- Ready In:
- 2hrs 10mins
- Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
- Set the machine for: 1 pound size; light crust;.
- When bread is done, remove from the pan and let cool for 1 hour before slicing.
Questions & Replies
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Wow! This bread is wonderful! It's just exploding with flavor, and is light and airy at the same time. I made the bread by hand, doubling the recipe. For double the amount of tomato paste, I needed exactly one small 170 g can, which was convenient. I chickened out on the nutmeg, though. I left out the nutmeg, but used 1/4 teaspoon each dried basil, oregano and thyme. I am quite happy with the flavor. I did have dried onion, but used 2 cloves grated garlic, raw, in the dough. I used the larger amounts given for milk and yeast. The amount of flour given was just about right. I made the dough into rolls, and the double batch yielded 16 45-g, 6 60-g and 1 90-g rolls. Thank you very much for sharing this wonderful recipe with us.
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