Wild Mushroom and Pesto Crostini

Recipe by Cheese Please
READY IN: 25mins
SERVES: 10
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet.
  • Add garlic and saute for 2-3 minutes until brown over medium-high heat.
  • Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
  • Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
  • Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
  • Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!
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