Wild Mushroom and Pesto Crostini

"This dish is not only delicious, it is easy to prepare. It is also great served at dinner parties!"
 
Download
photo by Cheese Please photo by Cheese Please
photo by Cheese Please
Ready In:
25mins
Ingredients:
7
Yields:
10 pieces
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Heat olive oil in a large skillet.
  • Add garlic and saute for 2-3 minutes until brown over medium-high heat.
  • Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
  • Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
  • Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
  • Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was really really unsure about these, but I had just made fresh pesto this week and needed to use my baguette before it went bad, so I tried it, and HOLY COW was I pleasantly surprised. They were DELICIOUS! They were also incredibly easy to make considering the pesto was already made. I didn't follow the exact amounts of the recipe, but rather just threw it all together, so the only advice I would make to someone who makes this recipe is to not underestimate the amount of mushrooms to use, I knew they would shrink in size when sauteed, but I still underestimated. I used about 1/2 of a tub you get at the store and it made 6 small crostinis, and that was pushing it. I will absolutely be making these again and taking them to the next party I go to!
     
  2. Excellent appetizer and so quick and easy. Loved the pesto in the combination of ingredients.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes