Turnovers

Submitted by Chef #1417491

"this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to."

 

• Ready In: 30mins
• Ingredients: 2
• Yields: 12-13 turnovers
• Serves: 12

ingredients

• 12 sheets pastry dough
• 25 ounces cherry pie filling

directions

1. cut 1 sheet of pastry dough into 4 square pieces.
2. put 2 tablespoons of pie filling in the middle of the pastry square pieces.
3. fold into a trianle and push on sides to seal.
4. put in a pre heated 350 degree oven for 25-30 minutes.
5. let sit out on a paper towl or napkin for 30 minutes to cool.
6. add cube or cane sugar on top and refridgerate over night.
7. enjoy.