Mini Apple Turnovers

Recipe by keen5
READY IN: 1hr 52mins




  • In a mixing bowl, beat cream cheese and butter until smooth.
  • Refrigerate the egg white.
  • Beat the egg yolk and 2 tablespoons water into cream cheese mixture.
  • Gradually beat in flour until well blended.
  • Shape pastry into a ball.
  • Cover and refrigerate for 1 hour.
  • Meanwhile, in a large skillet, toss apples with sugar and cinnamon.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until apples are tender.
  • Remove from the heat.
  • Turn the pastry onto a lightly floured surface.
  • Roll to 1/8-inch thickness; cut into 4-inch circles.
  • Top each circle with apple mixture.
  • Brush edges of pastry with water; fold pastry over filling and seal edges well.
  • In a small bowl, whisk egg white and remaining water; brush over pastry.
  • Sprinkle with additional sugar, if desired.
  • Place on greased baking sheets.
  • Bake at 375 degrees for 18-22 minutes, or until golden brown.
  • Remove to wire racks to cool.
  • Serve with ice cream, if desired.