Whole Wheat Apple Turnovers
Lower in fat than a lot of the turnover recipes I've seen, this is my whole grain version of my favorite pastry.
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READY IN: 1hr
YIELD: 12 turnovers
UNITS: US
INGREDIENTS
NutritionCrust
- 2cups whole wheat flour
- 3⁄4
- 3⁄4teaspoon salt
- 1⁄8cup egg white
- 1 1⁄2teaspoons sugar
- 1⁄4cup water
- 1 1⁄2teaspoons vinegar
Filling
- 3
- 3tablespoons sugar
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon fresh lemon juice
- 1pinch kosher salt
- 6teaspoons light margarine
- 1tablespoon honey
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DIRECTIONS
- Sift together flour and salt.
- Cut in shortening, add water.
- Roll 1/8” thick & cut into twelve 4” squares. Set aside.
- Mix apples, sugar, cinnamon, lemon juice, and salt. Drizzle with honey.
- Place 1 heaping tablespoon apple mixture in center of each square.
- Dot with 1/2 teaspoon margarine.
- Moisten edges with water, fold into triangle, and press edges together with fork.
- Place on greased cookie sheet. Prick top with fork.
- Bake 25 to 30 minutes at 400°F.
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