Apple Turnovers

Recipe by Tisme
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apples in a bowl with sugar and cinnamon. Mix well.
  • Cut pastry sheets into quarters.
  • Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
  • Brush each square with a little of the egg around edge of pastry.
  • Fold over pastry to enclose filling, then pinch and fold edges to seal.
  • Place turnovers on oven trays lined with baking paper.
  • Brush tops with remaining egg.
  • Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
  • Sprinkle with some sifted icing sugar if desired.
  • The turnovers are best served warm.
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