Turkey Fillet in Mushroom Sauce

Recipe by Happy Harry 2
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, garlic and salt. Pour onto plate and dredge fillets.
  • Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
  • Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
  • Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
  • Arrange fillets on platter and pour mushroom sauce on top.
  • Serve warm.
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