Turkey Fillets in Wild Mushrooms

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt two tablespoons butter in a large skillet or heavy sauté pan. Fry turkey for 1-2 minutes on each side. Remove season with salt and pepper, stirring well.
  • Melt remaining butter, adding prepared mushrooms and shallots.
  • Season with salt and pepper. Cover and cook, rather slowly, until wilted, about 5 minutes. Uncover and cook 5-8 minutes longer.
  • Stir in the broth, sherry and half of the herbs. Bring to the simmer and cook to coating consistency.
  • Add turkey fillets to rewarm without simmering. Stir in reserved herbs. Serve at once.
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