Wild Mushroom Sauce

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute Stir in sherry, lemon juice, and thyme; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute
  • Stir in combined broth and cornstarch; heat to boiling. Boil, stirring, until thickened, about 1 minute Season to taste with salt and pepper.
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