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Turkey Enchiladas

Turkey Enchiladas created by mary winecoff

This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
  • For sauce:

  • Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
  • Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
  • Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
  • Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
  • Bake, covered, at 350 degrees for 20 minutes.
  • Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
  • Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.
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RECIPE MADE WITH LOVE BY

@Nursebarb
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@Nursebarb
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"This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!"
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  1. mary winecoff
    I have to admit I was kinda nervouse using raw meat in the filling but this cooked up just fine. My boys liked the spiciness of it (not too much) and I am sure you can add jalapenos to spice it up more. Good basic enchiladas recipe that I will use again. Made for PAC 2008.
    Reply
  2. mary winecoff
    Turkey Enchiladas Created by mary winecoff
    Reply
  3. Nursebarb
    This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!
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