Turkey Enchiladas

This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 10 -12 flour tortillas
- 1 (16 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup finely chopped green pepper
- 1⁄2 cup sliced green onion
- 1⁄4 cup snipped fresh cilantro
- 1 teaspoon chili powder
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon cumin
- 1 lb ground turkey
- 1 (3 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
directions
- Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
-
For sauce:
- Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
- Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
- Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
- Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
- Bake, covered, at 350 degrees for 20 minutes.
- Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
- Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Nursebarb
Contributor
@Nursebarb
Contributor
"This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: