Tuna Noodle Skillet

READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) jars alfredo sauce
  • 1
    (14 1/2 ounce) can chicken broth
  • 1
    (16 ounce) package wide egg noodles
  • 1
    (10 ounce) package frozen peas
  • 14
    teaspoon pepper (to taste)
  • 1
    (12 ounce) can solid white water-packed tuna, drained and flaked
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DIRECTIONS

  • In a big skillet over medium heat, bring Alfredo sauce and broth to a boil.
  • Add the noodles; cover and cook 7-8 minutes.
  • Decrease heat; stir in peas and pepper.
  • Cover and cook 4 minutes longer or until noodles are tender.
  • Stir in tuna; heat through.
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