Beef Noodle Skillet
A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!
9
People talking
READY IN: 30mins
SERVES: 8
YIELD: 8 1 1/4 cup servings
UNITS: US
INGREDIENTS
Nutrition- 6cups broad egg noodles, uncooked
- 1lb extra lean ground beef
- 1
- 1⁄2
- 1
- 1(10 ounce) can condensed tomato soup
- 1⁄2cup light cream cheese spread (1/2 a tub)
- 1tablespoon Worcestershire sauce
-
Advertisement
DIRECTIONS
- Cook noodles as directed on package.
- Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
- Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.
Advertisement