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Beef Noodle Skillet

Beef Noodle Skillet created by Parsley

A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 6 cups broad egg noodles, uncooked
  • 1 lb extra lean ground beef
  • 1 cup onion, sliced
  • 12 cup green pepper, chopped
  • 1 (10 ounce) can mushrooms, undrained
  • 1 (10 ounce) can condensed tomato soup
  • 12 cup light cream cheese spread (1/2 a tub)
  • 1 tablespoon Worcestershire sauce
  • fresh parsley, chopped (optional)

directions

  • Cook noodles as directed on package.
  • Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
  • Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.
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RECIPE MADE WITH LOVE BY

@Nif_H
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@Nif_H
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"A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!"
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  1. justlookin
    Weird tasting -- read other reviews and added fresh & granulated garlic, pepper and paprika to get some flavor. The tomato soup gave it a sweeter than we like flavor. My husband found very thick as well. Won't be making this again.
    Reply
  2. charree329
    Wasn't crazy about the tomato soup in it. Next time, I'll use fresh portabella's and mushroom soup and make it more like stroganoff instead.
    Reply
  3. shann1888
    Me and my husband did not like this dish at all. I think it probably would have tasted better without the green pepper but it gave it a weird and not so great flavor. Might try again without the pepper and see if it is any better.
    Reply
  4. mums the word
    This was just okay for us, not a lot of flavour. It had a "sweet" taste to it which sounds odd to say. I agree with Breezermom, it did remind me of sloppy joes too. The family voted and we averaged 3 *. It was certainly easy enough to prepare. If I was to make it again, I would add garlic and maybe substitute the tomato soup for spaghetti/tomato sauce as that is where I think the sweetness came from. Thanks for posting.
    Reply
  5. mums the word
    This was just okay for us, not a lot of flavour. It had a "sweet" taste to it which sounds odd to say. I agree with Breezermom, it did remind me of sloppy joes too. The family voted and we averaged 3 *. It was certainly easy enough to prepare. If I was to make it again, I would add garlic and maybe substitute the tomato soup for spaghetti/tomato sauce as that is where I think the sweetness came from. Thanks for posting.
    Reply
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