Name: Beef Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 1 1/4 cup servings, 8 serving(s)
Ingredients: 6 cups broad egg noodles, uncooked; 1 lb extra lean ground beef; 1 cup onion, sliced; 1/2 cup green pepper, chopped; 1 (10 ounce) can mushrooms, undrained; 1 (10 ounce) can condensed tomato soup; 1/2 cup light cream cheese spread (1/2 a tub); 1 tablespoon Worcestershire sauce; fresh parsley, chopped (optional)

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Recipe by Nif_H

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A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

6 cups broad egg noodles, uncooked
1 lb extra lean ground beef
1 cup onion, sliced
¹⁄₂ cup green pepper, chopped
1 (10 ounce) can mushrooms, undrained
1 (10 ounce) can condensed tomato soup
¹⁄₂ cup light cream cheese spread (1/2 a tub)
1 tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

directions

Cook noodles as directed on package.
Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

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RECIPE MADE WITH LOVE BY

@Nif_H

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@Nif_H

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"A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!"

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review by justlookin

2/1/2016

Weird tasting -- read other reviews and added fresh & granulated garlic, pepper and paprika to get some flavor. The tomato soup gave it a sweeter than we like flavor. My husband found very thick as well. Won't be making this again.

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review by charree329

1/13/2016

Wasn't crazy about the tomato soup in it. Next time, I'll use fresh portabella's and mushroom soup and make it more like stroganoff instead.

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review by shann1888

1/24/2013

Me and my husband did not like this dish at all. I think it probably would have tasted better without the green pepper but it gave it a weird and not so great flavor. Might try again without the pepper and see if it is any better.

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review by mums the word

8/4/2012

This was just okay for us, not a lot of flavour. It had a "sweet" taste to it which sounds odd to say. I agree with Breezermom, it did remind me of sloppy joes too. The family voted and we averaged 3 *. It was certainly easy enough to prepare. If I was to make it again, I would add garlic and maybe substitute the tomato soup for spaghetti/tomato sauce as that is where I think the sweetness came from. Thanks for posting.

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tweak by mums the word

8/4/2012

This was just okay for us, not a lot of flavour. It had a "sweet" taste to it which sounds odd to say. I agree with Breezermom, it did remind me of sloppy joes too. The family voted and we averaged 3 *. It was certainly easy enough to prepare. If I was to make it again, I would add garlic and maybe substitute the tomato soup for spaghetti/tomato sauce as that is where I think the sweetness came from. Thanks for posting.

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