Beef Noodle Skillet

Name: Beef Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 1 1/4 cup servings, 8 serving(s)
Ingredients: 6 cups broad egg noodles, uncooked; 1 lb extra lean ground beef; 1 cup onion, sliced; 1/2 cup green pepper, chopped; 1 (10 ounce) can mushrooms, undrained; 1 (10 ounce) can condensed tomato soup; 1/2 cup light cream cheese spread (1/2 a tub); 1 tablespoon Worcestershire sauce; fresh parsley, chopped (optional)

(9)

Recipe by Nif_H

A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!

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READY IN: 30mins

SERVES: 8

YIELD: 8 1 1/4 cup servings

UNITS: US

INGREDIENTS

Nutrition

6

cups broad egg noodles, uncooked
1

lb extra lean ground beef
1

cup onion, sliced
¹⁄₂

cup green pepper, chopped
1

(10 ounce) can mushrooms, undrained
1

(10 ounce) can condensed tomato soup
¹⁄₂

cup light cream cheese spread (1/2 a tub)
1

tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

DIRECTIONS

Cook noodles as directed on package.
Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

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