Serving Size: 1 (376) g
Servings Per Recipe: 4
Calories: 460.1
Calories from Fat 182 g 40 %
Total Fat 20.3 g 31 %
Saturated Fat 10.5 g 52 %
Cholesterol 101.5 mg 33 %
Sodium 706.1 mg 29 %
Total Carbohydrate 42 g 14 %
Dietary Fiber 3 g 12 %
Sugars 2.6 g 10 %
Protein 27.1 g 54 %