Tuna Noodle Casserole

Recipe by Dancer
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups medium noodles or 1 cup elbow macaroni
  • 1
    cup celery, chopped
  • 12
    cup onion, chopped
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 1
    (11 ounce) can condensed cheddar cheese soup or (10 3/4 ounce) can condensed cream of mushroom soup
  • 34
    cup milk
  • 1
    (9 1/4 ounce) can tuna, drained and broken into chunks
  • 14
    cup pimiento, chopped
  • 2
    tablespoons parmesan cheese, grated
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DIRECTIONS

  • Cook noodles or macaroni according to pkg directions and set aside.
  • Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
  • Gently stir in tuna, pimiento and the cooked noodles or macaroni.
  • Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
  • Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
  • Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
  • Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.
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