BRING water to boil in large deep skillet or saucepan on high heat.
Stir in pasta.
Reduce heat to medium-low; cover.
Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
ADD soup, tuna, vegetables, thyme and dill; stir.
Bring to boil.
Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
STIR in cheese.
Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.