Cheesy Tuna Noodle Skillet

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BRING water to boil in large deep skillet or saucepan on high heat.
  • Stir in pasta.
  • Reduce heat to medium-low; cover.
  • Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • ADD soup, tuna, vegetables, thyme and dill; stir.
  • Bring to boil.
  • Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
  • STIR in cheese.
  • Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
  • Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.
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