Tuna Noodle Skillet (Using Soup or Sauce Mix)
"See recipe #243518."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
For mix
- 1⁄4 cup non-fat powdered milk
- 1⁄8 cup cornstarch
- 1⁄16 cup instant chicken bouillon
- 1⁄4 tablespoon dried onion flakes
- 1⁄4 teaspoon italian seasoning
-
Additional
- 1 (6 ounce) can tuna
- 3 cups water
- 2 cups uncooked egg noodles
- 1 cup grated cheese
- 1 cup peas (frozen or canned)
- potato chips, crushed (optional)
directions
- Combine mix ingredients. Measure out 1/3 cup (or use 1/3 cup recipe #243518).
- Ina skillet, combine water, measured mix, cheese, tuna, peas and noodles. Stir to combine.
- Bring to a boil; reduce heat and simmer, covered, for 15-20 minutes or until noodles are tender.
- Top with crushed potato chips, if desired.
- Serve immediately.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
