Italian Cooking Sauce Mix
- Ready In:
- 2 (14 1/2 ounce) cans diced tomatoes, pureed
- 4 (8 ounce) cans tomato sauce
- 2 cups water
- 2 (6 ounce) cans tomato paste
- 2 tablespoons instant minced onion
- 2 tablespoons parsley flakes
- 3 teaspoons salt
- 2 tablespoons cornstarch
- 4 teaspoons green pepper flakes
- 1 -2 teaspoon instant minced garlic
- 3 teaspoons sugar
- 1 1⁄2 teaspoons italian seasoning
- Combine all ingredients in large stockpot.
- Simmer 15 minutes over medium-low heat; cool.
- Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
- Seal and label containers; freeze.
- Use within 6 months.
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Great recipe for canning...this will come in real handy on those nights that I just don't want to have to work to hard in the kitchen...just put on some groud beef, pull this out of the freezer and I will have wonderful homemade spaghetti and everyone will be impressed...it didn't come from a Jar!!!!
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