Italian Cooking Sauce Mix

Recipe by PaulaG
READY IN: 35mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in large stockpot.
  • Simmer 15 minutes over medium-low heat; cool.
  • Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
  • Seal and label containers; freeze.
  • Use within 6 months.
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