Broccoli Cheese Soup (Using Soup or Sauce Mix)
"This recipe uses 1/3 cup of recipe #243518. I've included amounts to make a small batch in the ingredients below."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
-
Mix
- 1⁄4 cup non-fat powdered milk
- 1⁄8 cup cornstarch
- 1⁄16 cup instant chicken bouillon
- 1⁄4 tablespoon dried onion flakes
- 1⁄4 teaspoon italian seasoning
-
To make soup
- 1 1⁄4 cups cold water
- 1⁄3 cup fresh broccoli or 1/3 cup frozen broccoli
- 1 cup cheese, grated
directions
- Combine mix ingredients and measure out 1/3 cup (or use 1/3 cup of recipe #243518).
- Mix 1/3 cup mix with cold water. Add broccoli.
- Cook and stir on stove top or in microwave until thickened.
- Add grated cheese and mix until well blended.
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Reviews
-
This was alright, not quite as creamy as the canned soup, but adding some extra shredded cheddar helped.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
