Tuna Mousse with Crackers
photo by Shazzie
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 20 ml gelatin
- 100 ml water
- 1 (60 g) packet tomato soup mix, dissolved in
- 450 ml water
- 125 ml cottage cheese, smooth
- 250 ml mayonnaise
- 1 small green pepper, finely diced
- 1 onion, small, finely diced
- 3 celery ribs, chopped
- 2 eggs, hard boiled, chopped
- 2 (170 g) cans light chunk tuna in water (not oil)
- 1⁄2 teaspoon Tabasco sauce (more to taste)
- 50 ml coffee creamer
directions
- Combine gelatine and 100 ml water in a bowl placed over a container of boiling water and mix until dissolved.
- In a separate pan bring the soup to a boil and stir until thickened.
- Add gelatine to soup and allow to cool.
- Add all other ingredients and pour into an oiled (preferably fish-shaped) mould.
- Allow to set completely in the fridge.
- Turn out on a platter and garnish with prawns and lemon slices.
- Serve with crusty bread or melba toast.
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RECIPE SUBMITTED BY
Me and my Mum in my kitchen doing two of my favourite things - cooking and dancing! Please note the chef's obligatory glass of chilled white wine - essential to creativity!
I love trying new recipes and I love eating. I'm always willing to try something completely new.
After two years of membership, I have tried many wonderful, new recipes and learned lots of useful hints and tips. I have to say, the Zaar community is one of the most friendly and helpful I know.
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