Just found this recipe on a 3X5 card from years ago. We made it again this weekend it really brought back great memories.
Serving Size: 1 (424) g
Servings Per Recipe: 1
Calories: 520.3
Calories from Fat 355 g 68 %
Total Fat 39.5 g 60 %
Saturated Fat 22.4 g 111 %
Cholesterol 116.8 mg 38 %
Sodium 132.6 mg 5 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 0.3 g 1 %
Protein 33.8 g 67 %