Smoked Tuna Dip

Submitted by patriciamercer84

"Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!"

 

• Ready In: 7mins
• Ingredients: 8
• Yields: 1 1/2 cups
• Serves: 6-8

ingredients

• 1 (5 ounce) can albacore tuna, drained well
• 1 (8 ounce) package cream cheese, softened slightly
• 1 1⁄2 teaspoons liquid smoke
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1 dash pepper sauce (like Tabasco)
• 1⁄2 teaspoon paprika

directions

1. Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Reviews

[cherryFizz]

I wanted something quick and tasty to watch a footy game and this hit the spot on both accounts. I had no garlic powder I used garlic paste instead, just a bit less of it. Thx for sharing

 

[JOY1998]

Yum! This is an excellent dip. I added some cilantro to the dip. I served this tasty dip with Ritz crackers. I think this would be a great dip for my next dinner that I host. Thank you P Rod.

 

[Percephone M.]

I loved this recipe I first tried something similar in mississippi. Loved it, I made this recipe, a little too much cream cheese for my liking but still pretty good. Just added more tuna.

 

[kisa s.]

This was really good. I added some smqll cut up jalapeno peppers. Big hit.

 

[Fishking]

Loved it. Quick and eazy