Party Tuna Dip
photo by Air Force Mama
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 1 (8 ounce) package of softened cream cheese
- 2 (12 ounce) cans albacore tuna
- 2 (1 1/2 ounce) packets of goya sazon culantro y achiote
- 1⁄4 cup finely chopped onion (optional)
directions
- Mix the cream cheese and goya packets together with a mixer.
- Gently fold in the tuna and onions.
- Refrigerate for two hours or overnight. The longer the better the flavors will be.
- Serve with your favorite chips or crackers.
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RECIPE SUBMITTED BY
Air Force Mama
United States