Incredible Smoked Tuna Dip
"This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. I've tweaked the spices because nothing tastes better than good ol' Tony's."
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 1 (12 ounce) can chunk light tuna, drained
- 4 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 3 tablespoons liquid smoke
- 1 teaspoon tony chachere's creole seasoning
directions
- Stir everything together with a wire whisk until smooth. Dig in or chill.
- Delicious with crackers or tortilla chips.
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I love anything that has liquid smoke in it. I did half the recipe. My boyfriend doesn't like it as much as me. For him, there is too much liquid smoke. I didn't have creole seasoning so I omitted it and I liked the taste without it. I used light cream cheese and light mayonnaise. Thanks Jafontenot :) Made for PAC Spring 2010 -
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This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. I've tweaked the spices because nothing tastes better than good ol' Tony's.
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