Tuna Dip

photo by Tinkerbell

- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 8-12
ingredients
- 1 (6 ounce) can tuna in water
- 8 ounces cream cheese, room temp
- 2 -3 garlic cloves, crushed
- 1 dash garlic salt
- 1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)
directions
- Mix all the ingredients together, let the flavors blend.
- Optional add ins: green onions.
- olives, green or black, nuts.
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Reviews
-
I took you up on your bet... I lost. Not only could I not eat just one, but I couldn't even wait til the family gets home! I had to make a small plate for me & DD to eat for lunch. Absolutely delicious & addicting dip. Due to an allergy I have to eat tuna in moderation & don't really have a taste for it but I can tell that I'll be craving this dip. Okay, on to my add-ins: I threw in 2 Tablespoons each of finely chopped shallot, fresh chives & fresh parsley. (Just stuff I had on hand & needed to use up.) I'm safe reviewing before anyone else tastes it because I know they're going to love it as much as I did. DD & I ate it with sundried tomato flavored Wheat Thins & thin sliced carrot sticks. I can't wait to try it on everything else! Thanks for sharing LA! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
RECIPE SUBMITTED BY
Recipe collector! Been married almost 35 years and have 2 wonderful daughters, one really acceptable son-in-law and 2 amazing grand children. I like to cook but tend to keep it really simple.