Key West Smoked Tuna Dip

Submitted by KathyP53

"I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 (5 ounce) envelopes hickory-smoked tuna
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 2 tablespoons minced onions
• 2 teaspoons horseradish
• salt and pepper

directions

1. Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.