Tuna and Avocado Salad

"This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future."
 
Tuna and Avocado Salad created by Brit D.
Ingredients:
9
Serves:
4
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ingredients

  • 2 large eggs, hard-boiled
  • 12 teaspoon of your favorite hot sauce
  • 1 cup mashed avocado (1 ripe avocado)
  • 1 teaspoon fresh lemon juice, to taste
  • 14 cup minced red onion
  • 1 (6 1/2 ounce) can tuna in water, drained
  • 2 tablespoons mayonnaise, to taste (Best Foods, Hellmann\'s, or Vegenaise)
  • 2 tablespoons dill relish
  • salt and black pepper, to taste
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directions

  • Peel eggs and mash really well with a fork (more or less mince them).
  • Peel, pit, and cube the ripe avocado, then place in bowl.
  • Add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork.
  • Mix the egg mixture together with the avocado mixture and stir well.
  • Drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise.
  • Serve over lettuce.

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  1. Brit D.
    Tuna and Avocado Salad Created by Brit D.
  2. Chocoholic4ever
    Makes a delicious lunch! I made this for my boyfriend--and he loved it! I put his favorite--Tabasco Sauce--in it, and it was delicious. I just put one tablespoon of mayo and it was sufficiently wet. It would still taste good without mayo, for a healthier option. I made a tuna avocado wrap with a bed of spinach and a spinach whole wheat pita wrap. Kept us full for hours!
     
  3. jennyblender
    I thought this was excellent! I wanted this to be a generous meal for 2 with leftovers for lunch tomorrow. So, I doubled the tuna, left the avocado the same and 1 1/2 everything else. It was delicious and very moist despite using less mayo than I typically do. I also used omega eggs so this was really healthy...lots of omegas and good fats! This might be my new go-to tuna recipe. Thanks for the great recipe....
     
  4. Ben Krentzman
    I used 1/2 recipe, added extra water to make it more fluid, and used it as a dressing over 1/2 head of lettuce. Very good large salad. I misread the instructions but it worked out very well. ADDED: I have now done this three times and it gets better and better. I make the sauce in advance and refrigerate for 2 hours to let the tastes mix together.
     
  5. packeyes
    Very good recipe. Made a nice tuna sandwich. I used a food processor to grind up the avocado and onion together and added in 1 clove of garlic. Then used the food processor to grind up the eggs and mixed the eggs and avocado together with the rest of the ingredients - this made it much easier. I will use again. Thank you Julesong!
     

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