Basque Shepherd's Pie

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
  • Crumble bacon and set aside.
  • In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
  • Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
  • In small bowl beat together eggs and milk; pour over potato mixture.
  • Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
  • With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
  • Sprinkle crumbled bacon atop.
  • Serve hot.
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