Finnish Summer Soup

Recipe by Julesong
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READY IN:
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to boiling in a wide 5-quart pan; add potatoes.
  • Reduce heat; cover and simmer for 5 minutes.
  • Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
  • Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
  • In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
  • Cook, stirring until soup slightly thickened (about 5 minutes)
  • May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.
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