Pineapple Melon Mint Cold Summer Soup

Recipe by Judikins
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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, peel and cut up all three very ripened fruits. (The pineapple might even be a little light brown on the inside.) Put in a blender or food processor and blend/process well.
  • Throw in ~1 cup of loose fresh peppermint leaves and pulse just for a moment.
  • Refrigerate until ready to serve.
  • Serve in either cup size or bowl size.
  • Garnish with a nice sprig of fresh mint.
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