Watermelon and Feta Cheese Summer Soup Recipe

READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the watermelon.
  • Dice cucumbers.
  • Blend the watermelon.
  • Strain through a nylon mesh sieve to remove seeds.
  • Add diced cucumber.
  • Chill well until ready to serve.
  • Pour chilled soup into cocktail glasses or glass bowls.
  • Crumble feta cheese on top.
  • Garnish with mint leaves.
  • Bon Appétit!
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