Cold Summer Strawberry Soup

Recipe by Chef mariajane
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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove hulls from strawberries; wash berries under cool water. In a blender or food processor, add berries, wine, juice, zest and honey, Blend at pulsing speed until puréed.
  • Add whipping cream, and stir with a fork. Cover and refrigerate for one hour. Serve garnished with fresh mint.
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