A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.
Serving Size: 1 (336) g
Servings Per Recipe: 4
Calories: 231.9
Calories from Fat 166 g 72 %
Total Fat 18.5 g 28 %
Saturated Fat 2.7 g 13 %
Cholesterol 0 mg 0 %
Sodium 381.2 mg 15 %
Total Carbohydrate 17.9 g 5 %
Dietary Fiber 9 g 36 %
Sugars 5.2 g 20 %
Protein 4.2 g 8 %