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Plantain Gratin - Figue Vert - Green Banana Gratin

Plantain Gratin - Figue Vert - Green Banana Gratin created by Annie H

This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

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ingredients

directions

  • (Grated Gruyere cheese can be used instead of cheddar cheese.)
  • Place bananas in saucepan and add just enough chicken stock to cover.
  • Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
  • Using a potato masher, mash until smooth (chicken stock will be absorbed).
  • Let cool slightly.
  • Meanwhile, heat butter in a small frypan and saute onions until tender.
  • Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
  • Mixture will be quite moist.
  • Place banana mixture in a buttered shallow baking dish.
  • Combine cheese with bread crumbs; sprinkle over top.
  • Bake at 350 for 35 - 40 minutes or until top is golden.
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RECIPE MADE WITH LOVE BY

@Julesong
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@Julesong
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"This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future."
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  1. C Harris
    I made this today. It reminds me of the flavor of Turkey stuffing, I would not make this again, but I will finish what I made.
    Reply
  2. Annie H
    Plantain Gratin - Figue Vert - Green Banana Gratin Created by Annie H
    Reply
  3. Annie H
    Plantain Gratin - Figue Vert - Green Banana Gratin Created by Annie H
    Reply
  4. Annie H
    Excellent! Definitely different. I accidentally put cheese in with the plantains, but I don't mind that in the slightest. Double the cheese can't hurt too many recipes I know of. It turned out moist, flavorful, attractive, and interesting. I would add some fresh parsley next time but the recipe as is is quite good.
    Reply
  5. cinda37379
    Wonderful...my family had with cuban steak and black beans and rice
    Reply
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