Caramelized Carnitas

Recipe by Julesong
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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork cubes in single layer in 10-inch skillet.
  • Top with remaining ingredients except green onion.
  • Heat to boiling; reduce heat.
  • Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes.
  • Sprinkle with green onion and serve with wooden picks.
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