Trinidad Rum Punch
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 punch bowl
- Serves:
- 20
ingredients
- 1 cup lime juice, fresh squeezed
- 2 cups sugar water (syrup)
- 3 cups rum
- 4 cups orange juice
- ice, to serve (lots of)
-
sugar water
- 500 g white sugar (add up to 1kg for sweeter)
- 1 liter water
directions
- to make sugar water:.
- put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
- set aside to cool.
- bottle & refidgerate.
- PUNCH:.
- pour ALL ingredients into large punch bowl.
- Stir to combine.
- Add LOTS of ice.
- SERVE in punch glasses OR tall glasses for the brave !
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">