Transylvanian Cabbage Pie

READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • raised bread dough
  • 1
  • salt and pepper
  • 3 -4
    tablespoons oil
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DIRECTIONS

  • Cut cabbage in very thin slices.
  • Saute in the oil adding the salt and pepper and stirring continuously.
  • When thoroughly soft and tender set aside to cool.
  • Roll out the raised bread dough ,.
  • Put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.
  • Fold overlapping dough, brush with melted butter (or milk or cream).
  • Cover and place in a warm place to rise again.
  • Bake at 350° in preheated oven about 30 or 40 minutes.
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