Recipes / Vegetable

Cabbage Pie
(15)
Recipe by Denise in NH

Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • pastry for a double-crust 9-inch pie
  • 3
    ounces cream cheese (I use cream cheese with chives)
  • 3
    tablespoons butter
  • 1
    small cabbage, chopped
  • 1
    small onion, chopped
  • 1
    (4 ounce) can sliced mushrooms (drained)
  • 1⁄2
    lb lean ground beef
  • salt and pepper
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DIRECTIONS

  • Bake pie shell at 375 degrees; cool.
  • Spread cream cheese on inside of crust.
  • Saute the vegetables in the butter.
  • Brown the ground beef and add to vegetables.
  • Pour into prepared pie shell.
  • Top with the other crust and cut a few vents in the crust.
  • Bake in a 350 degree oven for 25-30 minutes.
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