Russian Cabbage Pie

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour thru salt.
  • Cut in butter, then 4 oz cream cheese.
  • Roll out 2/3 of dough and line a 9-inch deep-dish pie dish.
  • Roll out remaining pastry into a circle big enough to cover dish; chill.
  • Spray a large skillet with butter-flavored cooking spray.
  • Add onion and cabbage and at least 1/8 tsp (dried) or 1/2 tsp (fresh) of each herb.
  • Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan.
  • Spray skillet again and sauté mushrooms 5-6 minutes, stirring constantly.
  • Spread other 4 oz cream cheese in the bottom of the pie shell.
  • Arrange the eggs in a layer over the cream cheese.
  • Sprinkle with a little dill, then cover with cabbage mixture, then a layer of the mushrooms.
  • Cover with pastry circle, press crusts together tightly at the edges and flute with a fork.
  • Cut a few short slashes in the top crust for steam to escape.
  • Bake at 400°F 15 minutes.
  • Turn temperature down to 350° and bake 20-25 minutes until crust is light brown.
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