Tortellini With Tomato & Parmesan Mushroom Sauce

Recipe by MMers
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make tomato sauce, melt 1 tbsp of the butter in a medium saucepan.
  • Cook onion and garlc until tender.
  • Add tomato sauce and bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • To make Parmesan/mushroom sauce, melt remaining 2 tbsp butter in a large saucepan.
  • Cook mushrooms and green onions until tender and liquid has evaporated.
  • Blend in flour.
  • Gradually stir in milk.
  • Cook and stir over medium heat until mixture comes to a boil and thickens.
  • Remove from heat, stir in Parmesan cheese, salt and pepper.
  • Cover and keep warm.
  • Cook tortellini according to package directions.
  • Drain.
  • Stir into Parmesan/mushroom sauce.
  • Pour tomato sauce into a 2L (2QT) shallow baking dish.
  • Spoon tortellini mixture over tomato sauce.
  • Sprinkle with mozzarella cheese.
  • Broil until cheese is melted and golden.
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