Name: Tortellini Rosé (Tortellini With Tomato Cream Sauce)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5-6 serving(s)
Ingredients: 16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person); 3 ounces mushrooms, sliced (optional); 2 garlic cloves, minced; 2 cups pasta sauce (Bertolli tomato & basil); 3/4 cup half-and-half; 1/4 cup parmesan cheese, shaved (to garnish)

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Recipe by littleturtle

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Tortellini Rosé (Tortellini With Tomato Cream Sauce) created by Boomette

Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.

Ready In:: 25mins
Serves:
Units:

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ingredients

16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
3 ounces mushrooms, sliced (optional)
2 garlic cloves, minced
2 cups pasta sauce (Bertolli tomato & basil)
³⁄₄ cup half-and-half
¹⁄₄ cup parmesan cheese, shaved (to garnish)

directions

If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
Stir in cream, and remove from heat.
Toss pasta in sauce until evenly coated.
Sprinkle with cheese, to garnish.

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RECIPE MADE WITH LOVE BY

@littleturtle

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@littleturtle

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"Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal."

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review by LonghornMama

4/29/2013

Good and an easy weeknight meal. Thanks for sharing the recipe!

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review by Chris from Kansas

1/7/2013

This was just the kind of easy meal i was looking for to use some tortellini tonight. I cooked up some turkey bacon pieces, garlic and green onions before adding the sauce. The flavors went well together and dinner was ready in no time. Thanks for posting!

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review by FriskyKitty

12/31/2009

Yum.

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review by Clarely

10/2/2009

I was looking for a quick recipe to fancy-up a jar of pasta sauce- this was perfect! I didn't have any cream, so used 1% milk- I'm sure it would be better with the cream, but the milk was fine too. I added about a cup of frozen spinich which I thawed and drained well too. Simple and good. Thanks!

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review by forthefunofit

8/15/2008

Yummy and easy! I added frozen sweet peas and sauteed mushrooms. This was so good! I will definitely be making this again. Thanks.

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