Pan-Seared Scallops on Linguine With Tomato-Cream Sauce

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a medium skillet; bring to a boil.
  • Cook until reduced to 1/2 cup(about 5 mins).
  • Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids.
  • Return wine mixture to skillet.
  • Add cream; cook over medium heat 1 minute.
  • Add butter stirring until butter melts.
  • Stir in tomato, cilantro, 1/8 teaspoon salt and pepper.
  • Add linguine; toss well.
  • Cover and keep warm.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  • Sprinkle scallops with 1/8 teaspoon salt.
  • Arrange scallops in pan; cook 2 minutes on each side or until done.
  • Add scallops to pasta mixture; toss gently to combine.
  • Garnish with cilantro, if desired.
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