Fettuccini With Pancetta and Tomato Cream Sauce

Recipe by BlueRidgeMama
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.
  • Add olive oil and garlic to drippings and saute 30 seconds.
  • Add tomatoes, with juices, wine, and cream and bring to a slow boil.
  • Add basil. Reduce heat and simmer until slightly reduced. Season to taste with salt and pepper.
  • Toss with cooked pasta and serve topped with parmesan.
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