Fettuccini With Pancetta and Tomato Cream Sauce

Fettuccini With Pancetta and Tomato Cream Sauce created by NorthwestGal

Yum! Serve with salad and crusty bread.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.
  • Add olive oil and garlic to drippings and saute 30 seconds.
  • Add tomatoes, with juices, wine, and cream and bring to a slow boil.
  • Add basil. Reduce heat and simmer until slightly reduced. Season to taste with salt and pepper.
  • Toss with cooked pasta and serve topped with parmesan.
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RECIPE MADE WITH LOVE BY

@BlueRidgeMama
Contributor
@BlueRidgeMama
Contributor
"Yum! Serve with salad and crusty bread."

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  1. AlwaysEnL
    This was very tasty! I made this tonight, with the pancetta. I agree that the sauce was quite thin and watery...at the last minute I found myself adding things to try and thicken it up, my family does not like sauces that are too liquidy. But, the flavor was very good and I will definitely make this dish again, with some modification. Thanks!
  2. NorthwestGal
    Fettuccini With Pancetta and Tomato Cream Sauce Created by NorthwestGal
  3. NorthwestGal
    Wow, this was seriously delicious. I used bacon (as I didn't have any pancetta on hand), and it was totally delicious and much more filling than I expected it to be. I will definitely make this again (and again and again). Made for 2009 Spring Pick-A-Chef.
  4. HoserLauren
    This smells fabulous and is delicious!! I almost forgot to add the pancetta back into the sauce because the directions never said when to put them back in. My only recommendation for the next time I make it (and anyone else that makes it) is that the sauce was a bit liquidy. You may only want to use 1/2 the water from the tomatoes. Thanks so much for posting! An easy, great recipe.
  5. BlueRidgeMama
    Yum! Serve with salad and crusty bread.
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